Platinum Brownies
Source of Recipe
Food Network
Recipe Introduction
Made this for the first time Christmas, 2003...and then again for Katie's college graduation party. Sweet and yummy!
List of Ingredients
3/4 cup plus 2 tbsp. packed light brown sugar
1 large egg
2 tsp. vanilla
8 tbsp. (1 stick) unsalted butter, melted
3/4 cup all - purpose flour
1/2 tsp. baking soda
1/8 tsp. salt
4 ounces white chocolate chopped, or 3/4 cup white chocolate chips
1 cup chopped pecans (optional)Recipe
Position rack in center of the oven and preheat the oven to 325 degrees.
Using an electric mixer, beat together the sugar and egg until light and fluffy, about 3 minutes. Add the vanilla and butter and beat to mix well.
In a small bowl, stir together the flour, baking soda, salt and add to the butter mixture, beating until just mixed.
Do not overmix.
Using a spoon, stir in the white chocolate, and pecans if desired.
Spoon the batter into a greased 8 inch square baking pan. Use a flat metal spatula to smooth the top.
Bake for 25 to 30 minutes, until the top is dry and golden and a knife inserted in the center comes out with just a few crumbs attached.
Remove the pan from the oven and place on a wire rack to cool.
Cut the brownies into 2 inch squares. The blondies can be stored well wrapped at room temperature for up to 3 days, or frozen for up to 2 months (thaw before serving).
|
|
member logon
