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Rice Pudding




Source of Recipe


Food Network


Recipe Introduction


I've made rice pudding many, many times, but was never truly pleased with the consistency. This one is mistake proof!


List of Ingredients




3/4 cup rice
1 3/4 to 2 cups water
1 1/2 quarts milk
3 egg yolks
3/4 cup sugar
1 tsp. vanilla extract
cinnamon

Recipe



Cook rice in water at slow boil for 5 to 10 minutes to evaporate some water and soften rice.
Pour in milk, cook uncovered on low heat until creamy in texture. Stir to avoid sticking (often).
In a bowl, combine eggs and sugar.
Remove rice from heat, stir in the egg-sugar mixture.
Return the pot to the heat for 4 to 5 minutes.
Turn off the heat.
Stir in the vanilla.

Put in bowl, cover, and refrigerate until ready to serve.

Sprinkle with cinnamon, if desired before serving.