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London Broil




Source of Recipe


Redbook Magazine






Recipe Introduction


While waiting at the hairdresser's, I found this recipe and thought it sounded interesting. So I copied it down and made it the very next day.





List of Ingredients



• 1 lb. asparagus, cut in 2" pieces
  
• 2 tsp. butter
  
• 2 shallots, minced
  
• 1 clove garlic, minced
  
• 8 oz. mushrooms (any kind) sliced
  
• 1 1/2 tsp. salt
  
• 3/4 tsp. ground pepper
  
• 1/2 cup red wine (dry)
  
• 2 Tbsp. flat leaf parsley
  
• 1 1/2 lb. London Broil
  






Instructions



1. Cook asparagus until crisp. Drain and put aside.
   
2. In skillet add butter and melt, then add shallots and garlic. Cook for approximate 1 minute. Add the mushrooms and 1/2 tsp. salt. Cook approximately 5 minutes.
   
3. Stir in red wine and cook until the liquid is almost evaporated (about 3 minutes).
   
4. Add the asparagus, 1/4 tsp. pepper and parsley. Put aside.
   
5. Sprinkle steak with remaining salt and pepper (to taste).
   
6. Cook in skillet 3 minutes on each side for medium rare and then let stand for 5 minutes more.
   
7. Reheat vegetable mixture.
   
8. Slice steak and serve with vegetables either as a sauce or next to it as a side dish.
   






Final Comments


Since everyone in my house likes their steak a little more medium, I cooked it on each side for about 5-7 minutes. This could also be grilled very easily.