Penne in Cream Sauce with Sausage
Source of Recipe
Bon Appetit
Recipe Introduction
This is similar to the pasta with pumpkin and sausage sauce but a little lighter
List of Ingredients
1 tbsp. butter
1 tbsp. olive oil
1 medium onion, thinly sliced
1 garlic clove, minced
1 pound sweet Italian sausage, casings removed
2/3 cup dry white wine
1 14 1/2 ounce can diced peeled tomatoes with juices
1 cup whipping cream
6 tbsp. chopped Italian parsley
1 pound penne pasta
1 cup parmesan cheeseRecipe
Melt butter with oil in heavy large skillet. Add onion and garlic and saute until golden brown and tender, about 7 minutes. Add sausage and saute until golden brown. Drain any excess drippings from skillet.
Add wine and boil until almost all liquid is evaporated, about 2 minutes.
Add tomatoes with juice and simmer 3 minutes. Add cream and simmer until sauce thickens slightly, about 5 minutes.
Stir in 4 tbsp. parsley. Season to taste with salt and pepper. Remove from heat. ****Sauce can be prepared 1 day ahead. Cover and refrigerate.
Cook pasta until tender. Pour hot sauce over pasta. Add 3/4 cup cheese and toss to coat. Sprinkle with remaining 1/4 cup cheese and 2 tbsp. parsley.
Serves about 6
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