Chicken Rolatini
Source of Recipe
My sista, Lisa
Recipe Introduction
Lisa got this recipe while food shopping, made it, loved it, shared it!
I plan on making this really soon!
List of Ingredients
4 oz fresh mozzarella cheese ball
4 thin slices of proscuitto
4 chicken cutlets (about a pound)
4 teaspoons garlic/herb/parmesan spread - I used the Aoulette tub one
4 whole fresh basil leaves and 1/4 cup basil, coarsely chopped
8 sun-dried tomato halves
1 tablespoon canola oil (I used olive)
1 24 oz jar pasta sauce or make your own (like I did)Recipe
1.Cut cheese ball into half, then cut one-half evenly into 4 thick slices (save other half of cheese for another use). Place 4 slices of prosciutto on work surface; top each with chicken. Spread 1 teaspoon garlic spread on each cutlet; top with 1 basil leaf, 2 tomato halves, and 1 cheese slice. Roll chicken tightly around filling - sealing completely. Use a toothpick to secure the seam to help cheese from leaking out). Wash your hands!!
2. Preheat large nonstick saute pan on medium high 2-3 minutes. Place oil in pan, then add chicken with the seam side down; cook 2-4 minutes, turning occasionally or until browned on all sides.
3. Reduce heat to low. Pour pasta sauce over chicken and cover; simmer 10-12 minutes, turning chicken occasionally. Chop 1/4 cup basil, stir into sauce.Slice chicken and serve.
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