Italian Chicken Stew
Source of Recipe
Don't remember
List of Ingredients
3 lb. chicken pieces
2 tbsp. olive oil
2 medium green peppers, cut into 1/2 in. wide strips
2 medium onions, cut into wedges
1 can crushed red tomatoes, 28 oz.
1 can (15 oz) garbanzo beans, rinsed and drained
1 1/4 cups chicken broth
2 tsp. italian seasoning, dried
1/2 tsp. black pepperRecipe
Cook chicken in hot oil, turning to brown evenly.
Remove chicken.
Cook green peppers and onions in same pan. Return chicken to pan.
Combine undrained tomatoes, garbanzo beans, broth, seasoning, and pepper.
Pour over chicken mixture.
Bring to boil, reduce heat.
Simmer covered, about 30 minutes or until chicken is done. Remove chicken from bone, if desired, and return to stew.
Serves about 6
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