Cucumber Salad
Source of Recipe
Food Network
Recipe Introduction
Made this when I had lots of cucumbers!
List of Ingredients
2 pounds of cucumbers (2)
1 small red onion
1 1/2 tablespoons salt
1 tablespoon plus 1 teaspoon white wine vinegar or sherry vinegar
1 teaspoon sugar
2 teaspoons dried dill or 2 tablespoons fresh
Recipe
Slice the cucumbers lengthwise, remove the seeds and slice thinly. Thinly slice the onion.
In a colander, toss the cucumber and onion with the salt and let it sit and drain for 20 minutes. Press the liquid out of the vegetables and rinse well with cold water.
In a medium bowl combine the vinegar and sugar and stir well. Add the cucumber mixture and toss to coat. Stir in the dill.
Serve immediately (or can be chilled for later)
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