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Salmon with Puff Pastry and Pesto




Source of Recipe


Giada


List of Ingredients




4 pieces of purchased puff pastry
4 pieces salmon
1/4 cup sliced almonds (if desired)
1/4 cup purchased pesto
2 tomatoes, sliced

Recipe



Preheat oven to 400 degrees.
On a foil-lined baking sheet, place the 4 pieces of puff pastry.

Put the 4 pieces of salmon (not touching) on the foil lined baking sheet (season as you like and top with 1 tbsp almonds if desired). Bake for 10 minutes.

To serve:

Put each piece of puff pastry on a plate. Spread 1 tbsp of pesto on the pastry. Put two slices of tomatoes on each, then top with the salmon and serve.