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Dilly Asparagus




Source of Recipe


Friend from work


Recipe Introduction


This is a cold vegetable dish that is very flavorful.


List of Ingredients




1 lb. fresh asparagus, trimmed
1 jar (2 ounces) diced pimentos, drained
1/2 c. vinegar
1/4 c. olive oil
1 Tbsp. sugar
1 Tbsp. chopped fresh parsley
2 tsp. dried minced onion
1 tsp. dill weed
1/4 tsp. ground black pepper

Recipe



Cook asparagus in small amount of water until crisp tender, drain.
In a jar with tight fitting lid, combine all remaining ingredients and shake well.
Place asparagus in shallow dish, pour marinade over asparagus.
Cover and refrigerate 8 hours.
To served, remove asparagus and arrange on a platter. Remove pimientos and onion from marinade with a slotted spoon and sprinkle over asparagus.

Yield: 4 servings