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    Strawberry Pretzel Dessert

    Source of Recipe

    Margaret Otteman

    Recipe Introduction

    A favorite from the 1996 Otteman Family Reunion.

    List of Ingredients

    2 cups crushed pretzels
    1/2 cup sugar
    3/4 cup melted butter
    1/3 cup pecans -- coarsely chopped
    8 ounces cream cheese -- softened
    1 cup sugar
    9 ounces whipped topping
    6 ounces strawberry gelatin powder
    2 cups boiling water
    2 boxes frozen strawberries -- 10 oz


    Mix pretzels, sugar, butter and nuts together. Press into greased 9 x 13 inch pan. Bake 10 minutes at 350. Cool. Combine cream cheese, sugar and whipped topping. Spread over first layer. Dissolve gelatin in boiling water. Add strawberries. When 75% confealed, put on the cream layer. Refrigerate several hours or overnight before serving. Crust does not get soft if kept refrigerated.




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