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    Pudgeless Pumpkin Potatoes


    Source of Recipe


    Lynne

    List of Ingredients




    10 medium potatoes -- boiled and mashed
    15 ounces canned pumpkin
    8 ounces cream cheese
    1/2 cup sour cream -- fat free
    1/4 cup light margarine
    1 teaspoon garlic powder -- (or more)
    1 teaspoon salt
    1 teaspoon paprika
    1 teaspoon dill

    Recipe





    Preheat oven to 350. in a large bowl combine potaotes, pumpkin, cream cheese, sour cream, margarine, garlic powder and salt. Place mixture in a 9x9 dish. Sprinkle with paprika and dill week, if desired. Bake 30 minutes or until browned and set.

    6 g of fat per serving

 

 

 

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