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    Peanut Butter Scoops


    Source of Recipe


    The Chef - e-mail list

    List of Ingredients




    Vanilla ice cream
    Peanut butter
    Chocolate syrup

    Recipe



    Warm the ice cream in the refrigerator until soft but still frozen. Fold in peanut butter to taste and freeze until firm. Serve in scoops topped with chocolate sauce.
 

 

 

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