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    Teriyaki Perch or Salmon


    Source of Recipe


    internet

    List of Ingredients




    4 lb. fresh or frozen fish fillets(or steaks)
    2 tablespoons soy sauce
    2 tablespoons wine (any)
    2 tablespoons sugar
    1 clove garlic, crushed
    1 teaspoon ground ginger

    Recipe



    Place fish in flat dish or re-sealable plastic bag. Combine remaining ingredients in a bowl and stir until sugar is dissolved. Pour marinade over fish and marinate for 15 minutes. Drain salmon/perch and place in baking
    dish. Grill, broil, bake, or microwave. Halfway through cooking time, baste with marinade.
    Bake/grill/broil: 10 minutes per inch of thickness. (Do not turn.)
    Microwave: covered with waxed paper at 70% power for 3 minutes per inch of thickness.
    Serves 2.
 

 

 

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