Krupnik (Mushroom & Barley Soup)
Source of Recipe
The Chef - e-mail list
List of Ingredients
1 oz (30 g) dried porcini (cepes) or other mushroom
8 cups (2 L) chicken stock or water
1-2 small carrots, finely chopped
1-2 small turnips, finely chopped
1-2 small onions, finely chopped
1-2 medium potatoes, finely chopped
1-2 celery stalks with leaves, finely chopped
1/2 cup (125 ml) pearl barley
Salt and freshly ground pepper to taste
Sour cream for garnish (optional)
Recipe
Soak the mushrooms in warm water until they are soft, about 30 minutes. Finely chop the mushrooms and add them to the pot along with the soaking liquid and the remaining ingredients. Bring to a boil over moderate heat and skim the foam from the top of the soup. Simmer covered for 1 hour. Serve garnished with a dollop of sour cream if
desired. Serves 6 to 8.
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