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    Pinch Me Bread


    Source of Recipe


    Chris Postreich

    List of Ingredients




    2 loaves frozen bread
    1 ½ sticks oleo or butter
    1 ½ c brown sugar
    4 TBSP milk
    Cinnamon and sugar
    Walnuts
    2 boxes cook n serve butterscotch pudding

    Recipe



    Let frozen bread thaw. Break 1 loaf into small balls the size of a walnut. Put into a greased bundt or angel food cake pan. Sprinkle with the cinnamon, sugar and walnuts.
    Heat until melted, butter brown sugar, pudding and milk. Pour this over the first loaf.
    Break the second loaf into balls and put on top of first loaf. Sprinkle with cinnamon and sugar. Let rise to top of pan (about 2 hours).
    Bake at 350 for 30 minutes.
    Tip out of pan. Pull apart a little to let syrup run through.

 

 

 

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