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Aunt Beanies Pickled Asparagus

Source of Recipe

Beanie (Bombino) Brazini , great aunt


List of Ingredients

Boil for 15 minutes
recipe number one:
2 qts white vinegar
3 qts water
4 Tblsp pickling spice
10 Tblsp salt
or

recipe number two:
Boil for 15 minutes
5 cups water
2 cups white vinegar
3 1/2 Tblsp canning salt



Recipe

You put the same ingredients in the jar the liquid mixture is different. I like the one without pickling spice it is very garlicky.

In each qt jar
2 fresh dill
2 garlic cloves
put fresh washed asparagus heads up
fill jar with boiling vinegar, water mixture
can add more garlic and hot pepper.
put lids on.
can wrap in newspaper.
Ready to eat in 2 months.