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    German Pancakes


    Source of Recipe


    Sharon from Alaska

    Recipe Introduction


    This recipe makes 4 - 9 inch pancakes

    List of Ingredients




    8 eggs
    1 1/3 cup milk
    1 1/3 cup flour
    1 tsp salt.

    Recipe



    Mix ingredients in a blender or by hand.
    Prepare pie tins. Each tin should be rubbed with 1 Tblsp butter then sprayed with Pam in that order.
    Add batter divided evenly into 4 pans.
    Bake at 425 degrees for 15 to 20 minutes

    It is delicious. I layer each pancake with sour cream, then cottage cheese then warm apples and pour warm syrup on top.

 

 

 

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