Pistachio Cake
Source of Recipe
Sharon from Alaska
Recipe Introduction
This is a pretty cake to have in the springtime.
List of Ingredients
White cake mix
3 whole eggs
1 small pkg pistachio instant pudding
3/4 cup corn oil
1 cup club soda
1/2 cup pecans chopped medium fine
Recipe
Mix all together on low speed. Then mix on medium speed for 4 minutes, Pour batter into bundt or fluted pan.
Bake for 35 - 45 minutes at 350 degrees.
Cool on wire rack. 10 minutes Then turn out.
When cool frost with:
1 box pistachio instant pudding and 1 large container of cool whip.
Refrigerate.
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