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Corn Bread Dressing

Source of Recipe

Margaret Moorman, mother in law, Marlene Moorman


List of Ingredients

Bake cornbread cool and break up into chunks. Pour water to soften with bread
Chop 3 stems celery
2 hard boiled eggs
1 onion
add sage to taste


Recipe

Mix with corn bread and add chicken broth to soupy consistancy salt and pepper. Bake 1 1/2 to 2 hours in greased baking dish.