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    Zucchini Casserole


    Source of Recipe


    Sherri's friend Marsha


    List of Ingredients


    • 4 cups diced peeled zucchini
    • 1 grated carrot
    • 1 grated onion
    • 1 - 2 cans cream of chicken soup
    • 1 cup sour cream
    • 1 box stove top stuffing
    • salt and pepper
    • 1 cup crushed corn flakes
    • 1/4 cup margarine


    Instructions


    1. Boil zucchini in salted water 4 minutes and drain.
      Mix all together in large bowl and put in greased casserole dish.
    2. Top with 1 cup crushed corn flakes mixed with 1/4 cup melted margarine.
    3. Bake 45 minutes at 350 degrees
 

 

 

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