Nutty Tarts
Source of Recipe
Aunt Judy Bodman (Bombino)
Recipe Introduction
these tarts are great for Christmas. Although they are good no matter when you eat them.
List of Ingredients
Mix together:
1 1/2 cups brown sugar
1/3 cup margarine
3 Tblsp milk
3/4 cup raisins
1/2 cup chopped walnuts or pecans
2 eggs beaten
1 1/2 tsp vanilla
Pillsbury pie crust rolled outRecipe
With the Pillsbury pie crust dough just roll it out a little bit then with a glass or round cookie cutter cut out circles make sure they are big enough to place into a regular size cupcake pan with the edges just up a 1/4 of an inch or so from the bottom of the pan
Spoon into crust a Tblsp of mixture try to make sure it doesn't go over the edges. That makes it a little messier to get out of the pan.
Bake for 8 minutes at 400 degrees
then turn oven down to 350 for 10 minutes
this is when a double oven comes in handy.
Cool sometimes you need to go around the edges with a knife to get out.
member logon
