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Bread Pudding

Source of Recipe

Margaret Moorman, mother in law, Marlene Moorman


List of Ingredients

12 slices of white bread
3/4 cup sugar
1 cup milk
1 Tblsp pure vanilla
1/2 box raisins
Soften bread with milk. Drain and squeeze with hand. add all ingredients, mix well
Bake at 350 degrees about 1 hour or until brown on top.

Hard Sauce:
1 block butter
1 1/2 cup sugar
2 tsp pure vanilla
Soften butter, add all ingredients gradually; add milk and beat until soft and creamy.


Recipe