Hawaiian Ice Cream
Source of Recipe
Sherri (Tomson) Harshman
List of Ingredients
Melt 1 cup brown sugar in
1/2 cup butter
add 1/2 cup coconut
1/2 cup spanish peanuts
2 1/2 cup crushed corn flakes
Place half in buttered 13x9 dish
cover with half gallon vanilla ice cream softened
top with rest of mixture
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