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Toffee Brownie Trifle

Source of Recipe

friend Michelle


Recipe Introduction

This is so rich it is important to use a plain brownie mix not one with nuts or chocolate chips as it makes it too rich.

List of Ingredients

1 package brownie mix (13-inch x 9-inch pan size)
2 1/2 cups cold milk
1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
1 package (3.3 ounces) instant white chocolate pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
2 to 3 Heath candy bars (1.4 ounces each), chopped or your favorite candy bar.


Recipe

Prepare and bake brownies according to package directions for cake-like brownies, using a greased 13-in. x 9-in. x 2-in. baking pan, Cool completely on a wire rack.
In a mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping. Cut the brownies into 1-inch cubes; place half in a 3 qt. glass trifle bowl or serving dish. Cover with half of the pudding. Repeat layers. Sprinkle with chopped candy bars. Refrigerate leftovers. Yield: 16 servings.