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    Loin of Pork in Red Wine


    Source of Recipe


    my mom Geri

    List of Ingredients




    cook 2 hours at 350 degrees
    3 to 4 pound pork loin
    rub into pork
    salt and peper
    sage
    nutmeg
    put oil in pan and brown pork on top of stove

    put pork in pan and add these
    1/4 cup chopped onion
    1/4 cup choppped parsley
    1 bay leaf
    1 cup dry red wine

    cook together 40 minutes in pan
    1 cup canned beef broth
    whole onions and new potatoes

    add the above to pork roast and cook an addtional 20 minutes together.

    Recipe
 

 

 

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