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    Chicken Breasts


    Source of Recipe


    Hazel Tomson, Aunt


    List of Ingredients


    • 12 chicken breast
    • 12 slices swiss cheese
    • 1 can chicken soup
    • 2 cups stuffing
    • 1 1/2 cup melted butter
    • 1/2 cup white wine
    • green onions


    Instructions


    1. Put chicken in greased 9 x 13 baking dish. Place a slice of cheese on each breast.
    2. Mix soup, wine and pour over chicken, cover with crumbs. Sprinkle butter over crumbs.
    3. Top with green onions.
      Bake at 350 degrees for 1 hour
 

 

 

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