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Chicken Enchiladas

Source of Recipe


Brenda friend from Oregom






List of Ingredients



• 1 pkg flour tortillas medium size
  
• cooked chicken breasts about 4
  
• 8 oz sour cream
  
• Picante sauce
  
• 2 cans cream of chicken soup
  
• Monterey Jack cheese shredded
  
• 1 1/2 cups milk
  






Instructions



1. Mix soup with 1 1/2 cups milk.Pour just enough soup in a 9 x 13 pan to cover the bottom.
   
   
2. In each tortilla spread 1 Tblsp sour cream, 2 Tblsp Picante sauce and cooked chicken.
   
   
3. 6 rolled up tortillas will fit in a 9 x 13 pan so this will make 2 pans.
   
   
4. Pour remaining sauce over tortillas making sure all is covered.
   
   
5. Cover with Monterey Jack cheese.
   
   
6. Bake at 350 degrees. for 30 minutes.