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Green Enchiladas

Source of Recipe

Wanda LaCasse, friend from Alaska


List of Ingredients

1 dozen tortilla shells
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 cup diced onions
1 can diced green chilies
2 cans chicken (Hormel breasts)
grated cheddar cheese
1/2 soup can of milk



Recipe

In sauce pan over medium heat warm soups, onion, green chile, milk and chicken. Coat dish with non stick spray.
Lay six tortilla shells flat on bottom of dish.
Cover with 1/2 soup mixture, top with cheese, then repeat process.
Always end with cheese.
Bake at 350 degrees for 25 minutes.