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    Stuffed Chicken Breasts


    Source of Recipe


    Cortney (Thomas) Nelson, niece

    List of Ingredients




    4 chicken breasts, butterflied
    2 whole red peppers, cut into thirds
    1 16oz ball of low moisture mozzarella cheese (slice into 1/4 inch x 4
    2 cloves chopped garlic
    1 Tblsp salt and pepper
    olive oil
    basil to garnish
    wood cooking skewers

    Recipe



    Bake time 40 minutes
    serves: 4


    Butterfly each chicken breast and rub inside and out with olive oil.
    Place one 1/4 inch slice of mozzarella and one piece of pepper inside each chicken breast.
    Fold top of chicken breast over and pull tightly before securing with wooden skewer.
    Add salt and pepper, chopped garlic, basil and drizzle closed breasts with olive oil
    Chop remaining red peppers and place in pan surrounding chicken breasts.
    Cover pan with foil and cook at 375 degrees for 30 minutes, remove foil and continue baking another 10 minutes
    Remove skewers and serve.

 

 

 

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