Acini De PePe Salad
Source of Recipe
Sharon friend from Alaska
List of Ingredients
1 cup sugar
2 Tblsp flour
1/2 tsp salt
1 3/4 cup pineapple juice
2 eggs beaten
1 Tblsp lemon juice
combine sugar, flour and 1/2 tsp salt. Gradually stir in pineapple juice and eggs cook stirring until thick add lemon juice cool
Meanwhile while above is cooling.
Boil wtr with oil and remaining salt.
Cook 1 pkg 16 oz pastina (acini De Pepe pasta)
drain, rinse and cool
combine egg mixture and pasta refrigerate airtight over night
in the morning add the following :
Drained
3 cans 11 oz mandarin oranges
2 cans 20 oz chunk pineapple
1 20 oz can crushed pineapple
1 carton 9 oz cool whip
1 cup mini marshmallows
1 cup coconutRecipe
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