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    Cheese Cranberry Squares Salad


    Source of Recipe


    Nellie May (Duey) Grandma Tomson


    List of Ingredients


    • 2 (3oz) pkg cream cheese, softened
    • 3/4 cup mayo
    • 1 cup heavy cream, whipped
    • 1 pound can jellied cranberries
    • 1/2 cup chopped ripe olives
    • 1/4 cup chopped celery
    • 1 (9oz) crushed pineapple


    Instructions


    1. Blend cheese and mayo.
      Fold in whipped cream
    2. Cut cranberry sauce in half crosswide, cut 1/2 inch to 1 inch cubes, reserve other half for trim.
    3. Fold pineapple, cubed cranberries, olives and celery into cheese mixture.
    4. Pour into 1 qt tray and freeze firm.
    5. Slice reserved cranberry sauce in small portions.
    6. Cut salad in squares, garnish with cranberry pieces.
 

 

 

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