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    Sparerib Sauce


    Source of Recipe


    Seattle World's Fair


    List of Ingredients


    • 1 large bottle catsup (32 oz)
    • 1/2 can of 48 oz tomato juice
    • 1 lb. of brown sugar
    • 2 Tblsp. chili powder
    • 2 Tblsp. wright liquid smoke
    • 2 Tblsp. cornstarch
    • 1 cup vinegar


    Instructions


    1. Cook till mixture boils and is smooth
    2. Baste meat with it.
 

 

 

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