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Creamy Cheese and Onion Soup




Source of Recipe


Sherri (Tomson) Harshman






List of Ingredients



• 1/2 cup butter
  
• 5 mediun onions, diced
  
• 1 Tblsp flour
  
• 1 (10 oz) can condensed consomme'
  
• 2 beef boullion cubes
  
• 2 cups half and half
  
• 1 cup milk
  
• 1/2 tsp salt and pepper
  
• 2 cups shredded Jack cheese
  
• grated parmesean cheese
  






Instructions



1. Melt butter, saute onions until soft, thicken with flour, stir in remaining ingredients.
   (except Jack cheese) & parmesean.
   
2. Simmer gently 15 minutes
   
3. Stir in cheeses until melted.
   
4. Makes 1 1/2 qts.