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Red Cabbage Saute

Source of Recipe


Peggy Bombino, Aunt






List of Ingredients



• 2 lb. red cabbage, shredded to make 6 cups
  
• 1/4 cup butter or margarine
  
• 1/2 cup sliced ,Bermuda onion
  
• 1/2 cup red wine vinegar
  
• 1/4 cup light brown sugar
  
• 1 heaping tsp. Caraway seeds
  
• 1/2 tsp salt
  






Instructions



1. In large skillet melt butter. Add shredded cabbage and onions and saute until onions are soft. about 10 - 12 minutes
   
   
2. Then add vinegar firmly packed brown sugar and spices.Bring to a boil, reduce heat to simmer
   
   
3. Cover shillet let simmer about 20 - 25 minutes until cabbage is tender.
   
   
4. Can be made one hour ahead then reheated when time to serve.