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    Stuffed Mushrooms


    List of Ingredients


    • 24 medium to large mushroom cups
    • 4 strips bacon
    • 1/2 cup red bell pepper - - chopped
    • 1/2 cup green bell pepper - - chopped
    • 1/ cup sweet onion - - chopped
    • 3 cloves garlic - - chopped
    • 1 package stuffing mix - - 6 or 8 ounce - any brand
    • 2 tablespoons melted butter


    Instructions


    1. Remove stems from mushrooms and discard. Clean mushroom caps with soft vegetable brush. Rinse light with water and pat dry.
    2. Saute bacon until it is lightly browned but not crisp. Remove bacon from skille and reverve 2 to 3 tablespoons fat in skillet. Cut each bacon stip into 8 equal pieces.
    3. Saute peppers, onion and garlic in bacon fat until onion becomes slightly tender.
    4. Prepare stuffing mix per package instructions.
    5. Combine sauteed pepper, onion and garlic mixture with prepared stuffing mix.
    6. Fill each mushroom cap generously with pepper and stuffing mixture.
    7. Place stuffed mushroom caps in oven-proof baking dish. Drizzle mushrooms with melted butter.
    8. Top each cap with bacon piece.
    9. Bake in a preheated oven at 350 degrees for about 15 to 20 minutes.


    Final Comments


    Sounds Good To Me!
 

 

 

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