Bacon Stuffed Mushrooms
Source of Recipe
about.com
Recipe Introduction
My family enjoys the heck out of these stuffed mushrooms!
List of Ingredients
1 pound Medium fresh mushrooms
4 Bacon slices diced
1 medium Minced onion
2 tablespoons Minced fresh green pepper
1 teaspoon Salt
1/8 teaspoon Pepper
3 ounces Cream cheese room temp
1/2 cup Plain bread crumbs
1/4 cup Hot water Clean mushrooms, remove and chop stems. Set aside.
Recipe
Saute bacon in skillet. Remove with a slotted spoon and set aside. In bacon fat, saute onion, green pepper, and chopped mushroom stems until tender; drain. Add salt and pepper.
Soften cream cheese; add bacon and vegetables. Press firmly into mushroom caps, mounding slightly. Place bread crumbs in a small bowl. Turn filled mushroom caps upside down in crumbs to coat tops. Place in 9 x 13-inch baking dish. Add hot water and bake, uncovered, 20 to 25 minutes at 325 degrees.
Makes about 30.
From the Kitchen of Sherry in Missouri
Sounds Good to Me
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