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Crab-Stuffed Mushrooms

Source of Recipe

Hy-Vee Cookbook - Store 3


List of Ingredients


2 lbs mushrooms
8 ounces Philadelphia cream cheese, softened
1 pound crabmeat
1 whole green pepper, diced
1/2 whole yellow onion, chopped
1 package shredded Parmesan cheese

All You Do

Cut stems off mushrooms. Place closely together on a baking sheet that has been sprayed with nonstick cooking spray.
Heat oven to 375 degrees.
Mix cream cheese, chopped crabmeat, green pepper and onion in a bowl. Spread into mushroom caps carefully.
Bake for 20 minutes. Sprinkle with Parmesan cheese after removing mushrooms from oven.

Serve with a dry white Bordeaux, Cabernet Sauvignon or dry Chardonnay.





Recipe