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    Iced Cappuccino


    Source of Recipe


    Copycat/Restaurant Recipe Requests at Recipelink.com

    List of Ingredients




    4 cups milk
    1 cup non-dairy coffee creamer
    2 tsp. vanilla
    2 Tbsp. instant coffee
    3 Tbsp. hot chocolate mix
    1/4 cup cold milk

    Recipe



    Heat the 4 cups of milk to boiling; remove from heat.
    Add creamer, vanilla, instant coffee and hot chocolate mix; stir well.
    Pour mixture into a container with a lid; put into freezer and freeze until very firm, but slightly slushy.
    Put mixture in a food processor; while processing, add the 1/4 cup milk in small increments to mixture.
    Process until all is combined and nicely slushy.
    Makes 6 to 8 servings.

    Sherry in Missouri
    Sounds Good to Me!
 

 

 

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