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    Apple Pull-Apart Bread


    Source of Recipe


    simplemeals

    List of Ingredients




    Apple Pull-Apart Bread

    2 packages (1 lb. 3 oz. each) Pillsbury Grands refrigerated biscuits
    1 can (21 oz.) Apple Fruit Pie filling
    1/2 cup sugar
    1/2 tsp. cinnamon
    1 Tbsp. powdered sugar
    1 Tbsp. milk

    1. Heat oven to 400° F. Lightly grease a 10" tube pan. In food
    processor, chop fruit filling by pulsing several times. Flatten each
    biscuit into a 5-6" circle. Spoon about 2 tablespoons fruit filling
    onto each biscuit and seal edges to form a ball.

    2. In a small bowl, combine sugar and cinnamon. Roll each biscuit
    ball in sugar mixture. Make 2 rings of biscuits in tube pan and
    sprinkle with remaining sugar mixture. Bake for 55 minutes, covering
    biscuits with foil after 20 minutes of baking time.

    3. Cool on wire rack 5 minutes; loosen biscuits from edge of pan and
    remove from pan. In a small bowl, combine powdered sugar and milk;
    blend well. Drizzle over warm biscuits. Serve.


    Bake time: 55 minutes

    Recipe
 

 

 

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