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    Caramel Apple Biscuits


    Source of Recipe


    ourkitchentable -- submitted by Sue

    List of Ingredients




    2 cups Self-Rising Flour
    1 Tablespoon sugar
    1/4 teaspoon nutmeg
    3 Tablespoons shortening
    2 Tablespoons butter
    3/4 cup buttermilk
    1 large golden delicious apple, peeled and grated


    Caramel Sauce (recipe follows, or you may purchase already prepared
    caramel sauce)

    Mix flour, sugar and nutmeg. Cut butter and shortening into flour
    mixture. Stir in grated apple. Add buttermilk and stir. Knead on a
    floured board 5 to 10 times. Pat out to 1/2 inch thickness and cut
    with a 2- inch circle biscuit cutter. Place biscuits on an ungreased
    baking sheet and bake at 450 degrees for 8-10 minutes or until
    golden. Remove to rack and drizzle caramel sauce over warm biscuits.
    Makes 12-14 biscuits.

    Caramel Sauce:
    Bring 1/2 cup light brown sugar, 2 Tablespoons butter, and 2
    Tablespoons whipping cream to a boil, over medium heat, stirring
    constantly. Boil for 1 minute, stirring constantly. Remove from
    heat, cool to room temperature.

    Recipe



    ......sure
    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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