Herb Monkey Bread
Source of Recipe
KKTV recipe by Eleanor & Matthew Ward
Recipe Introduction
Colorado State Fair Winner
List of Ingredients
3-3 1/2 cups flour, divided
2T sugar
2T grated parmesan cheese
1 pkt Fielschmann's Yeast (dry)
1Tdried parsley flakes
1 tsp salt
1 tsp dried thyme leaves
1/2 tsp dried dill weed
1/2 tsp dried rosemary leaves
1/2 tsp garlic powder
1/2 cup milk
1/2 cup water
2T butter
1 egg, beaten
1/3 cup butter
Directions
1. Grease 12 cup fluted tube pan or 2 1/2 quart ring mold. Set aside in large mixing bowl, blend 1 1/2 cups of flour, sugar, parmesan cheese, yeast, parsley, salt, thyme, basil, dill weed and rosemary.
2. In same sauce pan, heat water, milk and 2T butter until very warm (120-130 degrees). Add this mixture and a beaten egg to dry ingredients.
3. Blend on low speed of electric mixer until moistened. Stir in remaining flour by hand. Knead dough on floured surface until sooth, about 3-5 minutes.
4. Roll dough into 15x12 inch rectangle. Using pastry wheel or sharp knife, cut dough into diamond shaped pieces by cutting into 1 1/2 strips diagonally across dough. Melt 1/3 cup butter and use to dip the cut places of dough before placing it in pan, over-lap pieces evenly in pan (to create a 'tear apart' bread post baking).
5. Cover and let rise until double in size. Bake in 400 degree oven for 25-30 minutes or until golden brown.
Recipe
.......sure
Sounds Good to Me!
Sherry in Missouri
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