member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sherry Cunningham      

Recipe Categories:

    Tomato Basil Drop Biscuits


    Source of Recipe


    TOH bb Linzie

    List of Ingredients




    TOMATO BASIL DROP BISCUITS

    1/2 cup finely chopped green onion
    1 tbsp. olive oil
    3/4 cup chopped fresh tomato, drained
    1/4 cup minced fresh basil
    2 cups flour
    1 tbsp. baking powder
    1 tsp. salt
    1/4 tsp. coarsely ground pepper
    1/3 cup shortening
    2/3 cup milk

    In a small skillet, sauté onions in oil until tender. Add tomato; cook 1 minute longer. Remove from the heat; stir in basil. Cool slightly.

    In a bowl, combine the flour, baking powder, salt & pepper. Cut in shortening until the mixture resembles coarse crumbs. Stir in milk and tomato mixture just until combined.

    Drop by heaping teaspoonfuls 2” apart onto greased baking sheets. Bake at 425 degrees for 10-12 minutes or until golden brown. Remove to wire racks. Serve warm.
    Makes about 1-1/2 dozen.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â