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    Yeast Rolls


    Source of Recipe


    Seasoned With Love Cookbook -- submitted by Ada Winbush

    List of Ingredients




    Yeast Rolls

    1/4 c. sugar
    1/2 tsp salt
    1/4 c. Crisco
    1/2 c. milk
    1/2 c. cold water
    1 pkg. dry yeast
    2 Tbsp lukewarm water
    1 egg
    4 to 6 c. flour

    Directions:
    Bring to boil sugar, salt, Crisco and milk. Remove at once. Add 1/2 cup water; let cool. Pour into a large bowl. Dissolve yeast in lukewarm water and add to mixture. Beat egg and add to mixture. Sift in flour, beating until mixture becomes stiff. Knead well on a floured board to form a soft dough. Place back in the bowl and let rise for 2 hours. Knead and roll out dough to about 1/2 inch thickness on floured board. Cut with a biscuit cutter, stretch, dip in melted butter and fold over. Pace in pan and let rise 1 1/2 to 2 hours. bake at 450 degrees for about 15 minutes.

    Recipe
 

 

 

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