member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sherry Cunningham      

Recipe Categories:

    Barbecue Muffins


    Source of Recipe


    Southern Living, OCTOBER 1996

    Recipe Introduction


    5 Star Recipe

    List of Ingredients




    Barbecue Muffins

    1 (12-ounce) can refrigerated buttermilk biscuits
    1/2 pound lean ground beef
    1/4 cup ketchup
    1 1/2 tablespoons brown sugar
    1 1/2 teaspoons apple cider vinegar
    1/4 teaspoon chili powder
    1/2 cup (2 ounces) shredded Cheddar cheese

    Separate biscuits; pat or roll into 5-inch circles on a lightly floured surface, and press into lightly greased muffin pans.
    Brown ground beef in a large skillet, stirring until it crumbles; drain. Stir in ketchup and next 3 ingredients; spoon into muffin cups.

    Bake at 375° for 15 minutes; sprinkle with cheese, and bake 5 more minutes or until cheese melts. Cool in pan on a wire rack 5 minutes.

    Note: Baked muffins may be frozen in an airtight container up to 1 week.

    Yield: 10 muffins

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â