Cappucino Chip Muffins
Source of Recipe
justmecookin
List of Ingredients
Cappucino Chip Muffins
2 cups flour
3/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons instant espresso coffee powder
1/2 teaspoon ground cinnamon
1 cup milk, scalded, cooled
1 lightly beaten egg
1/2 cup lightly salted butter or margarine, melted, cooled
1 teaspoon vanilla
3/4 cup semisweet chocolate mini-chips
Preheat oven to 375F, prepare pans. In a large bowl, stir together flour, sugar, baking powder, coffee, salt and cinnamon. In another bowl, stir together milk, butter, egg and vanilla until blended.
Add dry mix to wet mix until just combined. Stir in chips. Spoon batter in pans and bake for 15-20 minutes or until cooked. Makes 12. These muffins freeze well.
Note: Delicious served with Espresso Spread:
4 ozs cream cheese softened
1 tablespoon sugar
1/2 teaspoon vanilla
1/2 teaspoon instant espresso powder
1 oz semisweet chocolate, grated
Place all ingredients in a food processor fitted with a steel blade; process 30 seconds, or until smooth, stopping to scrape down sides of container with rubber scraper, if necessary. Serve immediately or cover and refrigerate. To serve, let stand 10 minutes at room temperature to soften. Makes 1-1/2 cups.
Recipe
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