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    Cream Cheese Apple Muffins

    Recipe from Marcia H.
    And your home smells wonderful while they’re baking.

    List of Ingredients




    1 package (3 ounces) cream cheese, softened
    3/4 cup sugar
    2 eggs
    1/2 cup milk
    1/4 cup butter or margarine, melted
    1 tablespoon lemon juice
    1 teaspoon vanilla extract
    1-1/2 cups all-purpose flour
    1-1/2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1 cup diced peeled tart apples
    1/2 cup bran flakes
    TOPPING:
    1-1/2 teaspoons sugar
    1 teaspoon ground cinnamon

    Recipe




    In a mixing bowl, combine the cream cheese, sugar, eggs, milk, butter, lemon juice and vanilla; beat until smooth. Combine the flour, baking powder, baking soda and salt; stir into cream cheese mixture just until moistened. Fold in apples and bran flakes.

    Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

    Yield: 1 dozen.



 

 

 

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