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    Morning Glory Muffins


    Source of Recipe


    thatsmyhome.com

    List of Ingredients




    Morning Glory Muffins

    1 1/4 C. granulated sugar

    2 1/4 C. unbleached flour

    2 t. baking soda

    1 T. ground cinnamon

    1/2 t. salt

    1/2 C. shredded coconut

    1/2 C. dried tart cherries

    1 C. crushed pineapple, drained

    1 C. shredded carrots

    1/2 C. shelled, salted sunflower seeds

    2/3 C. egg substitute

    1 C. canola oil or other vegetable oil

    1 t. vanilla extract

    Sift together granulated sugar, unbleached flour, baking soda, cinnamon and salt in a large mixing bowl. Stir in coconut, cherries, drained pineapple and carrots.

    Combine egg substitute, oil and vanilla in a small bowl; mix well. Pour into dry ingredients; stir to combine. Do not overmix. Spoon into greased muffin tins.

    Bake in a preheated 375° F. oven 20 to 25 minutes, or until tester comes out clean.

    Makes 18 muffins.


    Recipe
 

 

 

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