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    Raw Apple Muffins


    Source of Recipe


    FAMILY FAVORITES FROM WILD FLOWER BED + BREAKFAST Cookbook -- Angel Fire , NM

    Recipe Introduction


    16 Servings

    List of Ingredients




    Raw Apple Muffins

    16 Servings

    4 cups chopped, unpeeled apples

    1 cup sugar

    2 cups eggs, LIGHTLY BEATEN

    ½ cup oil

    2 teaspoons vanilla

    2 cups flour

    2 teaspoons baking soda

    2 teaspoons cinnamon

    1 teaspoon salt

    1 cup raisins

    1 cup nuts, CHOPPED


    Mix apples and sugar, set aside. Preheat oven to 325 degrees

    Mix eggs, oil and vanilla and mix with apple mixture. Mix dry ingredients and combine with first mixture. Fold in nuts and raisins. Place in greased muffin pans or paper cups. Bake for 25 minutes or till done.



    For high altitudes: Use 1-1/2 tsp. Baking soda, add 2 tablespoons flour, decrease sugar by 2 tablespoons and use extra large eggs.


    Recipe
 

 

 

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