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    Star Spangled Muffins


    Source of Recipe


    Quaker Oats

    List of Ingredients




    Star Spangled Muffins

    1-1/2 cups all-purpose flour
    1 cup Quaker® Oats (quick or old fashioned, uncooked)
    1/2 cup granulated sugar
    1 tablespoon baking powder
    1 cup low-fat (1%) milk
    1/4 cup vegetable oil
    1 egg, lightly beaten
    1 teaspoon vanilla
    1/2 cup fresh blueberries
    1/2 cup sliced fresh strawberries
    12 teaspoons cinnamon-sugar, divided



    Heat oven to 400ºF. Line 12 medium muffin cups with paper baking cups.

    In large bowl, combine flour, oats, sugar and baking powder; mix well. In small bowl, combine milk, oil, egg and vanilla; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.) Gently stir in blueberries and strawberries.

    Fill muffin cups three-fourths full. Sprinkle batter in each muffin cup with 1 teaspoon cinnamon-sugar.

    Bake 18 to 20 minutes or until golden brown. Cool muffins in pan on wire rack 5 minutes; remove from pan. Serve warm.

    1 DOZEN

    Recipe
 

 

 

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