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    Strawberry Muffins w/Spread


    Source of Recipe


    thatsmyhome.com

    Recipe Introduction


    LA Times

    List of Ingredients




    Strawberry Muffins and Strawberry Cream Cheese Spread

    1 cup Strawberries, chopped

    3/4 cup + 1T sugar

    2 cups Flour

    2 teaspoons Baking powder

    1 teaspoon Salt

    3 Eggs

    1/4 cup Oil

    1/2 cup Milk

    1 teaspoon Grated orange peel

    12 Strawberries, cut fan-shape

    Spread:

    8 ounces softened cream cheese

    1/4 cup crushed strawberries (or chopped)

    Sprinkle the chopped strawberries with 1 T. sugar and set aside.

    Sift together flour, remaining 3/4 C. sugar, baking powder, and salt in large bowl.

    Beat eggs until light in a small bowl. Add oil, milk, and orange peel, and blend well.

    Add egg mixture to flour mixture. Stir until mixed, 10-15 strokes.

    Drain chopped berries and fold into batter.

    Fill paper lined cups 2/3 full. Bake 400° F., 15 minutes, or until a toothpick inserted in center comes out clean.

    Serve warm or cooled with Strawberry-Cream Cheese Spread. Garnish each muffin with a fan-shaped berry.

    Strawberry Cream Cheese Spread: Mix until well blended.

    Recipe
 

 

 

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